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STOUFFERS Meal Party Size Lasagna Italiano with Meat & Sauce - 90 Oz
Lasagna Italiano with seasoned meat sauce, tomato sauce and whole milk ricotta cheese. Per Serving: 260 calories; 5 g sat fat (25% DV); 550 mg sodium (24% DV); 7 g total sugars; 13 g protein (17% DV); 220 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Thoughtful Portion: 1 portion = 1/12th tray. Talk Food with Us: Text or call us 1-800-225-1180. Stouffers.com. No preservatives. Inspired by traditional Italian recipes. 12 Servings. Ricotta from Miceli's in Cleveland, Ohio brings some serious flavor. An Italian inspired dish the whole family can get behind. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 7 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 13 Grams daily value17percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 220 Milligrams Daily Value 15% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 550 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy.
For food safety and quality, follow these cooking instructions: Oven (Preheat 400 degrees F): Frozen - 100 mins. Thawed for 48 hours. Frozen: Remove lid, save for later. Bake 35 minutes without lid. Bake 65 minutes more with lid. 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 35 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 65 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking Before serving. Thawed for 48 Hours (product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): Remove lid, bend slightly in middle. Bake 60 minutes with lid. Bake 10 minutes more without lid. 1. Remove lid. Bend slightly in middle. 2. Replace lid on tray, so it is elevated over lasagna. 3. Place tray on baking sheet on center rack of preheated oven. 4. Bake for 60 minutes. 5. Remove lid. 6. Bake for an additional 10 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Nestle USA, Inc.
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