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STOUFFERS Meal Family Size Stuffed Peppers - 32 Oz
Stuffed peppers topped with classic zesty tomato sauce. 8 g protein per serving. Per 1 Pepper & Sauce: 180 calories; 3 g sat fat (15% DV); 570 mg sodium (25% DV); 7 g total sugars; 8 g protein (10% DV); vitamin C (40% DV). See nutrition information for sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 portion = 1 stuffed pepper. Talk Food with Us: Text or call us at 1-800-225-1180. Stouffers.com. Contains a bioengineered food ingredient. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 8 Grams daily value10percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 660 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy.
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: For best results - Oven (Preheat at 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 minutes. 3. Remove from oven and let stand for 5 minutes. 4. Uncover, spoon sauce over peppers. Need Dinner Fast? Microwave (1100W): 1. Leave film on tray, do not vent. 2. Cook on high for 10 minutes. 3. Uncover, spoon sauce over peppers and recover. Continue cooking on high for 12 minutes. 4. Let stand for 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Goes great with Stouffer's sides. Keep frozen. To Open: Push in pull out.
Nestle USA, Inc.
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